91.4 meters hank sausage casing
Raw material Origin
Inner Mongoliar, Xinjiang,Gansu
Bundle, soft tube, hard tube
Sample: 90meters, bulk production1000hanks
The small intestine of sheep is called sheep casings (Salting).
They offer the thinnest and most tender casing for sausages.Sheep
casings are the highest quality small diametercasings. They combine
tenderness with sufficient
strength to withstand the filling, cooking andsmoking operations.
The color ranges from whiteto grey depending on the origine. This
variation doesnot indicate quality strength, capability of
Most sheep casings come from Australia, New Zealand, South America
and China. Turkey, Iran and other oriental countries etc.
Cooked sausages: e.g. Wiener, Frankfurter
Fine grill sausages: e.g. Nrnberger
Raw sausages: e.g. Debreziner, Cabanossi
Why are natural sheep casings the best for your sausage?
Natural sheep casings readily permit deep smoke penetration.
Natural sheep casings have excellent characteristics of elasticity
and tensile strenght, to allow for high efficiency, production and
expansion during filling.
Natural sheep casings protect the fine flavour of sausage, without
contributing any conflicting flavourings of their own.
Natural casing sausage has that special character and tender bite
that like no other man-made product and is so highly demanded by
todays knowledgeable customers.
Sausage in natural casings stay tender and juicy.
The osmotic quality of natural casings permits superb cooking.
Superior tensile strength enables maximum yields.
Sausage in natural casings has a well-filled appearance.
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