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Beef Jambon

Beef Jambon

Country/Region china
Company Fars Pak Meat Products Company
Categories Vacuum Sausage Filler
Update 2019-01-09 06:24:27
ICP License Issued by the Chinese Ministry
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Beef Jambon
Amount
(gr.)
Type of
package
Duration of maintenance
Temperature of maintenance
Energy
Protein
(in 100gr.)
Fat
(in 100 gr.)
Carbohydrate
(in 100 gr.)
Vacuum 250
Roll / Vacuum
2 Months
0-4
Centigrade Degree
142/5 Kcal
18/3 Gr.
6/5 Gr.
2/7 Gr.
Ingredients: red meat 90 % , Refined edible salt, spices, additives permitted, starch
Kielbasa
Lioner
Kielbasa
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Smoked Dry
Kielbasa
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Dry
Kielbasa
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Special Dry
Kielbasa
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Chicken
Jambon
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Mixed
Jambon
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Martadella
Kielbasa
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Chicken &
Mushroom
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