Introduction:Clovis sherry vinegar comes from the slow
transformation in oak barrels of wines from Sherry province in the
South of Andalusia in Spain. Its smell reminds us of cooked wines
and dry wood. This vinegar is powerful with a taste of walnut and
Madeira. He is very nice with walnut oil for the mixed salads. It
is also ideal for deglazing calf’s liver or for white meat sauces.