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Mutton Burger

Mutton Burger

Country/Region china
Company Fars Pak Meat Products Company
Categories Casing Pipe
Update 2019-01-09 06:25:18
ICP License Issued by the Chinese Ministry
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Mutton Burger
Amount
(gr.)
Type of
package
Duration of maintenance
Temperature of maintenance
Energy
Protein
(in 100gr.)
Fat
(in 100 gr.)
Carbohydrate
(in 100 gr.)
400±20
24 packs of 4 each
6 Months
-18
Centigrade Degree
189/6 Kcal
12/6 Gr.
13/2 Gr.
5/1 Gr.
Cook method: Hamburger out of the fridge an hour before cooking, put the container in oil or butter is cooked at a temperature of at least 65C and then taking the next (in case of out of the freezing of regelation do in
Ingredients:
meat 60%, Edible vegetable oil, onion, Houyet spices, salt, refined edible
Hamburger
Top Burger
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Sadafi
Burger
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Special Finger
Kebab
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Premium
Burger
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Special
Burger
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Finger
Burger
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