Stevia leaf comes from a plant native to South America. For
commercial purposes, stevia is commonly grown in China, Central
America and Israel. Stevia is part of the sunflower family. It is
commonly used as a food additive because of its sweet taste. Stevia
is used as a weight loss aid; for treating diabetes, high blood
pressure and heartburn; for lowering uric acid levels; for
preventing pregnancy; and for increasing the strength of the muscle
contractions that pump blood from the heart. In foods, stevia is
used as a non-caloric sweetener and flavor enhancer.
a new natural sweetener, stevioside is widely used in many
applications, such as food, beverage, pharmaceutical, household
cosmetics. Broadly speaking, stevioside can replace part of sucrose
or all of saccharin in products with traditional sweeteners. At
present, stevioside is mainly applied in beverage and
pharmaceutical industry, especially in beverage, and also applied
to some extents in other areas, such as cigarettes, cold, canned,
candied fruit, spices glycosides, liquor, chewing gum, toothpaste,
mouthwash water. Since the amount of stevioside in various kinds of
products are generally different from each other, it is necessary
to repeat the study to find the optimum proportion, to ensure
product quality, taste and flavor.
Benefits of Stevia powder
1. Natural,Stevia is a Natural Green Sweetener
2. Safe,Stevia has been used as Food additives for more than 400
years in Paraguay.
3. Sweet,It’s about 250 times sweeter than cane sugar. Stevioside
and Rebaudioside-A are main ingredients in Stevia, which taste
cool, refreshing and soft.
4. Low calorie,1/300 of cane sugar.
5. Healthy,Stevioside is called good nutrition supplement and
health food for human being in international medical profession.
6. Stable,Stevia is stable in acid, alkali, hot, light and it is
1.Applied in the food field, it is mainly used as a non-calorie
2.Applied in other products, such as beverage, liquor, meat, daily
products and so on;
3.Applied in pharmaceutical field, it is approved to use in
medicine , and developing many new products in few years.
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Linked: Dora Zhang
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