Our Collagen casing is fabricated from collagen, which is obtained
from the curium layer of selected split cattle hides. The
collagen-rich tissue is homogenized under high pressure,
ring-extruded (hose-shaped) and hardened and results in a
mechanically strong casing. Our Collagen casing are permeable for
smoke and water vapour. As collagen is an animal tissue fit for
human consumption, the thin collagen casing are easy to chew and
edible”. They are an alternative to replace natural sheep, goat or
thin pig casings. The advantages of collagen casing are their
standard diameter and strength and that they can be shirred” i.e.
folded together, in long lengths and used for manual or automatic
filling stations without pre-soaking in water.
With machines imported from Germany and our patented technology,our
Collagen Casings can offer outstanding performance to the sausage
manufacturers in terms of consistency, linking performance,
appearance, cooking performance and taste quality. The casing is
available in a large range of diameters,from 13mm-130mm, with
colors clear, onion, caramel, dark caramel and smoked.
Now we provide collagen casings for dried and semi-dried
sausages,beef sticks, salami sausages, pet sausages,barbecue
sausages, cooked & smoked processed meat sausages,and other
fresh meat sausages.
1. The technical data of the Collagen casings is:
Moisture: 25% max
Cellulose: 12% max
Ash: 5% max
Lactic acid: 3.0%
Vegetable Oil: 2% max
Fat: 2% max
2. Product Microbiological Condition
Yeasts /g (25C)< 50/g
Molds /g (30C)< 50/g
Coliforms /g (35C)< 3MPN/g
Staphylococcus aureus /g: negative
E. coli /gnegative
Salmonella /g: negative
3. Sausage Products that Collagen Casings Apply to
Different sausagesCooked and Smoked sausages
Taiwan sausageCrispy sausages
BolognaDifferent dried sausages and salami
HamWiener、frankfurter and hot dog
Casings are packed in Vacuumed polybag in cardboard boxes,
resistant to humidity and air.
5. Storage conditions
Store the casings in cool and dry place with temperature between
10-25℃, humidity 60-70%, avoiding the exposition of the product to
direct action of heat.
6. Shelf Life: 2 years
Our collagen casing is made from high quality collagen fiber in a
safety and sanitary manner. The product is free from any industrial
chemicals and it is fit for human consumption.
7. The production process of collagen casings is:
Bovine hide--------remove the corium layer----collagen
mixing collagen with CMC & cellulose---homogenizing----cold
storage (collagen dough)
Collagen dough---extruding casing---drying---coagulating +