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Frozen Green Pea

Country/Region china
Company QingDao OEA Foods Co.,Ltd
Categories Food Metal Detector
Telephone +86 532 83891672
ICP License Issued by the Chinese Ministry
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Frozen Green Pea

Frozen Green Pea

Quick Overview:

IQF
Type: Whole
Variety: Green Pearl,Zhongwan 5#,6#
Size: 7-11mm Grade A
Packing:10kgs x1,1kgs x 10 per carton or as per requirement
Season: May-June

Product Description

Ingredient Specifications For Frozen Green pea

General Description: Processing green peasare to be prepared from whole, fresh, sound raw materials that is free from all toxic residues and taints, which are washed, blanched, sorted, drained, freezed andpacked. All vegetables are grown and processed in China. The final product shall comply with all currentUSDA standardand E.C. Food Legislation.

Precessing: The green peasare delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers. Thegreen peasare sampled and assessed against specification. The palletainers are thenlabelled and transferred to the cold store, where they are stored at 20°C until required for packing.

TypeKernel, Cuts, Whole

Variety: Green Pearl, Zhongwan 5#,6#

Size:11mm Grade A

Quality Control

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Analysis

Specifications

Method

Organoleptic

  • Appearance
  • Flavor
  • Aroma
  • Natrual green
  • Typical green peataste and odour, with no musty, fermented, or other off flavors / aromas
  • Visual
  • Taste
  • Smell

- Visible yeast/mould

Max. 0.1% w/w

Visual and lab testing

- Mechanically deformed

Max.1% w/w

Visual

- Defect color

None

Visual

-Partly defect color

Max.1% w/w

Visual

-Foreign matter (Unnatural for the fruit)

None

X-ray, Matel detector, Visual

-Contamination

None

Visual and lab testing

-Blockfrozen berries

Max.1% w/w

Visual

-Impurities on the fruit

0 effacted by instects and/or diseases

Visual

-Hem(Harmlell extraneous Matter:leaves, caps, bracts, etc)

Not more than 1/4 square inch per 16oz net weight by USDA Grade A

Visual

Microbiological characteristics:

Analysis

Specifications

Total Plate Count

< 50,000 cfu/g

Yeast and Mold

< 1,000 cfu/g

Coliform

<30 cfu/g

E.Coli

Neg.

Stapylococcus aureus

Neg.

Bacillus cereus

Neg.

Salmonella Sp.

Neg.

Listeria Monocytogenes

Neg.

PackingNew carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

StorageRecommended Storage Conditions:Frozen (- 18C)2 Years

MarkingSupplier’s name

Product Name

Production date and batch number

Net Weight

Storage conditions- 18C

Country of origin

The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

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