The equipment for milk, juice, beverage, popsicle and ice cream
paste, soy sauce, soy milk, condensed milk,
Alcohol and other liquid materials instantaneous sterilization can
also be used for the sterilization of fluid materials.
The equipment feed and discharge are used three cocks, flow can be
adjusted according to use and reliable.
1, continuous production, sterilization time is very short.
2, the heating time is short get quality products.
3, the use of ultra-high temperature sterilization, it is
particularly good sterilization effect.
4, and centrifugal pumps in series or high-pressure homogenizer, a
wide range of applications, suitable for high viscosity materials
5, due to adopt the design of heat exchangers with hot and cold
material the use of the economic effects of waste heat, steam
consumption and therefore small.
The equipment and sterilization equipment, the seven traditional
First, investment in equipment can reduce 50% to 70% (no boiler,
boiler room and the boiler is not configured ancillary facilities);
Second, to reduce overall product costs 40% to 60% (sterilization
power 22 ~ 24kW / t product, no coal);
Third, labor-saving 2 to 3 times (to reduce the operator, including
Fourth, space saving 90% to 95% (Needless to boiler room, small
footprint device itself, without ancillary equipment);
Fifth, no "three wastes" discharge, protect the environment, green
Sixth, high temperature sterilization, time is short, to the
greatest degree of natural products to maintain flavor and reduce
the loss of nutrients beneficial to the body;
Seven, instead of using high-tech sterilization technology behind
the conventional boiler steam sterilization technology.