1.Introduction of the white sesame jam
All kinds of condiments, only sesame oil with salt salty, the case
of sugar sweet, single eat very fragrant ability. Sesame and food
with, not only enriched the flavor of food, but also improve the
nutritional value of the diet.
As the sesame oil heat, fat content is high, so should not eat.
Occasionally used to make condiments on the very good, the most
common is to use it as hot pot rinse material, so that the taste of
shabu-shabu incomparable. There are sesame noodles, in Beijing, not
a few do not eat sesame chili noodles. In addition, the sesame
paste on the bread or bread, matched with milk or soy milk, but
also can be a simple and nutritious breakfast.
2.Parameter of the white sesame paste filling recipe
Quality inspection project
Item indicator value
3.The details of the material
Year old stand upright. Height 60-150 cm, branched or unbranched,
hollow or having white pulp, slightly hairy.Leaves rounded or
ovate, 3-10 cm long, 2.5-4 cm wide, lower leaves often palmate
3-lobed, caudate lobes absent, upper margin nearly entire; petiole
1-5 cm.Sesame seeds contain 55% of oil, in addition to food, but
also oil, oil for food and women with hair, but also for medicine,
with ointment base agent, sticky slip agent, antidote.
Seeds are black and white two kinds of points, black, said black
fat Ma, white called white fat Ma; black fat Ma fat containing the
ease of nourishing strong supplements, nourishing nutrition, for
the treatment of high blood pressure effect.
4.Production Process of the sesame paste recipe for cooking
(1) wash sesame seeds
With water to remove sesame seeds mixed with sesame mud, tiny
impurities, dust. Soaked sesame seeds for 1-2 hours, soaked sesame
water content of 25% - 30%, the sesame drain. If you do not drain
into the pot fry, it’s very easy to peeling. Soak is conducive to
cell rupture, sesame seeds through the rinse soak water penetration
into the integrity of the internal cells, making the gel body up,
and then heated stir fry which can make the cells rupture, crude
Initially fry with a fire, then sesame water content will not
change scorched. Fried to 20 minutes when the sesame bulb, switch
to slow fire, mechanical stir, so that sesame uniform heat. Fried
after adding 3% of the amount of sesame cold water, and then fry a
minute after the pan. Fried sesame hand twist that is the oil which
is brown, teeth bite sesame seeds are crisp and uniform, familiar
with the feeling of raw and cooked.
The production of sesame oil frying when the furnace to be bigger,
we stir fry to master first-class, each kg of oil 45 pounds, black
sesame oil out of 25 - 30 pounds range. Good frying frying made
sesame oil mellow mellow, no huh.
(3) smoke to miscellaneous
Sesame sesame need to cool down the heat immediately, cooling 7 - 8
minutes, vibration sieve to smoke, charcoal and broken skin. Jiao
Mo and broken skin in the latter part of the process will affect
the separation of oil and slag, reducing the oil rate. If the pan
does not smoke after the heat, may produce burnt smell, affecting
the smell and color of sesame oil.
(4) stone mill sauce
We will be help fried crisp baked sesame seeds with stone grinding
into sesame paste, sesame paste texture and delicate. We can do the
best degree of sesame oil coated in the hands after the blown away
no residue, grinding sauce when the automatic feeding material to
ensure uniform pac