Shiitake, also known as shiitake, mushroom, xiangxin, fragrant
mushroom, winter mushroom, xianggu, is the fruiting body of
pleurotus.Lentinus edodes is the second largest edible fungus in
the world  and also one of China's specialties, known as
"mountain treasure" among the folk.It is a fungus that grows on
wood.Delicious taste, fragrance qin ren, rich nutrition.Shiitake
mushrooms are rich in vitamin B group, iron, potassium, vitamin D
(after the sun into vitamin D), taste sweet, flat.Indications:
appetite loss, lack of energy.
Lentinus edodes known as the king of mountain treasures, is high
protein, low fat nutrition and health food.Chinese medical
scientists in the past dynasties have had famous discussions on
shiitake mushrooms.Modern medicine and nutrition research, the
mushroom medicinal value also unceasingly excavates.
The ergosterol content in lentinus edodes was very high, which was
effective in preventing and curing rickets.Lentinan (~ 1,3 dextran)
can enhance cellular immunity and inhibit the growth of cancer
cells.Lentinus edodes contain more than 40 kinds of enzymes, which
can correct the deficiency of human body enzyme.
The adipose place in lentinus edodes contains fatty acid, reduce
blood fat beneficial to human body.
1. Boost the immune system;
2. Against atherosclerosis, cancer, bacterial and viral infections;
3. Reduce serum cholesterol;
4. Shrink tumors;
5. Protect liver function;
6. Used as the raw materials of health-care products, food and
1. Applied in food field, it is used as food additives added into
many kinds of product.
2. Applied in pharmaceutical field, as the raw material of basic
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Linked: Dora Zhang
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