Turmeric is a natural pigment, will assist lotus plants turmeric,
turmeric, rhizoma zedoariae on the underground rhizome after
cleaning, drying, crushing, With the organic solvent such as
powderion, filtration, concentration can be refined. And Turmeric
is wildly applied in cometics, medicine, spices.
Turmeric, a yellow root, imparts color and flavor to food and has
been used as a color and/or spice for centuries, that is produced
by grinding the rhizomes of the perennial herb, Curcuma longa. The
colourings responsible for the bright yellow hue of turmeric are
the pigments curcumin, demethoxy curcumin and bisde methoxy
1. Mainly used in many foods as a coloring in mustard, cheese,
beverages and cakes;
2. Used for dyspepsia, chronic anterior uveitis and Helicobacter
3. Used as a topical analgesic, and for colic, hepatitis, ringworm
and chest pain.
4. With the function of improving blood circulation and treating
5. With the function of lipid-lowering, anti-inflammatory,
choleretic, anti-tumor and anti-oxidation;
6. It contains antioxidants, which protect cells against damage
caused by free radicals;
7. It has the effect on lowering blood pressure, treating diabetes
and protecting the liver;
8. With the function of treating women dysmenorrhea and amenorrhea.
1. As medicines raw materials for antiinflammatory and regulating
menstruation, it is mainly used in pharmaceutical field;
2. As products of health products, it is widely used in the field
of health care products;
3. As pigments, food additives of seasoning, it is mainly used in
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