The medicinal use of Astragalus membranaceus has a history of more
than 2000 years. It has the functions of enhancing immune function,
protecting liver, diuresis, anti-aging, anti-stress,
antihypertensive and a wide range of antimicrobial activities.
However, it is forbidden to use the evidence of excessive
superficial pathogenic factors, stagnation of qi stagnation and
dampness, stagnation of food accumulation, excessive heat and
toxicity at the beginning of carbuncle or after ulcer, and
excessive Yin deficiency and yang.
Astragalus membranaceus (Fisch.) Bunge var. membranaceus
Astragalus membranaceus (Fisch.) Bunge var. mongholicus (Bunge) P.
Astragalus membranaceus (Fisch.) Bunge f. purpurinus (Y. C. Ho) Y.
1. Medicinal value
2. Dietetic value
Astragalus membranaceus can enhance immune function, protect liver,
diuretic, anti-aging, anti-stress, hypotension and a wide range of
antimicrobial effects. It can eliminate proteinuria of experimental
nephritis, enhance myocardial contractility and regulate blood
sugar content. Astragalus membranaceus can not only dilate coronary
artery, improve myocardial blood supply, improve immune function,
but also delay the process of cell aging. Astragalus membranaceus
is easy to eat. It can be decocted into soup, extract, wine and
Our plant proteins are gluten-free.
24 months from date of manufacture if the material is to be stored
in a tightly sealed bag/container and to be
kept in a cool place away from moisture and direct sunlight.
The Third Party Lab: