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sweet paprika powder

Categories Fruit
Packaging Details: to yours' preference
Delivery: 10-15days after the contract
Payment Terms: T/T,L/C
Place of Origin: CHINA
brief: Under the guideline of "Integrity is prima, Client is paramount", we are aspiring to serve every customer with approving products and services wholeheartedly. We hope to establish business relationships with you in the near future.
Application: seasoning blends for barbeque, snack foods, goulash, chili, and the cuisines of India, Morocco, Europe and the Middle East.
Samples: Free
Minimum Order: 5ton
Category: Grapes
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sweet paprika powder

Product Description
Specifications: 1)name: sweet red paprika powder 2) Mesh:60-80meshes 3) moisture: 12%max 4) color: full red 5) yellow port :5%max 6) Asta Value:50-220asta 7) impurity: 0% 8)broken: 5%max 9)hot degree: high (2000-3000SHU) 10)quality: Grade one 11)packing: 25kg/kraft bag, 5kgx6/carton (according to your requirement) 12)Standard: exporting standard 13)Features: dried whole chilli,without stem/with stem. 14)2008 new crop 15)No speckle, no mould, No sudan red 1,2,3&4. No heavy metal,no pesticide 16) Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations 17) Conveyance: 16.2 mt/20FT

Product Feature
Paprika is normally classified by its extractable color (see ASTA Color below). Paprika with a brighter red color will normally have a higher extractable ASTA Color (measured in units) and is more expensive. Lighter color product (more orange-red) will have a lower ASTA Color rating.

Product Specification/Models
What is Paprika? "Paprika" powder is obtained by the grinding of pods from the dried sweet red peppers Capsicum Annum. Several grindings are necessary to obtain the correct texture. This aromatic powder is deep red to red-orange in color; its flavor is mildly sweet and non-pungent. Storage: This product should be stored consistently in a cool, dry environment. Paprika should be protected from exposure to sunlight or other strong light, and the product should not be stored next to any strong smelling substance. The ideal storage temperature is 40-50 degrees Fahrenheit. The length of time paprika is good is highly dependent upon the conditions in which it is stored. If properly stored, paprika is normally good for 18 months or even longer. Quality: There are two primary areas of importance when evaluating paprika quality: organoleptic characteristics (color, flavor and aroma), and the cleanliness of the product (including light filth and microbiology). Paprika is normally classified by its extractable color (see ASTA Color below). Paprika with a brighter red color will normally have a higher extractable ASTA Color (measured in units) and is more expensive. Lighter color product (more orange-red) will have a lower ASTA Color rating. We have available for prompt shipment from Qingdao all available color grades of paprika Available Qualities: ASTA Color Minimum 220 ASTA Color Minimum 200 ASTA Color Minimum 180 ASTA Color Minimum 160 ASTA Color Minimum 140 ASTA Color Minimum 120 ASTA Color Minimum 100 ASTA Color Minimum 80 ASTA Color Minimum 60

Other Information
Our Paprika is packed in strong multi-wall Paper sacks with high-density polyethylene lining, packed 25 kg Net Wt. Inventory of the above grades of Paprika is available for immediate shipment from our Warehouse in Jiaozhou, Qingdao. For direct import quotes we can quote prices FOB Port Qingdao, or C&F to any major port in the world. Product can be packed in 50 lb, 25 Kg or 50 Kg sacks according to the client's preference

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