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Kitchen Cleaning Heated Soak Tank For Grills Gas Cooking Fat Remove

Categories Heated Soak Tank
Brand Name: Agsonic
Model Number: T-230
Certification: CE
Place of Origin: China
MOQ: negotiation
Price: negotiation
Supply Ability: 100pcs/month
Delivery Time: 10-20days
Packaging Details: wooden case
Material: sus304/316
Tank size: customized
capacity: 230 L
application: Utensils Dip Tanks
Heater: 20-80℃ Adjustable
Basket: Cooking Fryer Baskets
Sovent recycle: Soaking Bin
Use: Kitchen cleaning
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Kitchen Cleaning Heated Soak Tank For Grills Gas Cooking Fat Remove

Utensils Dip Tanks For Baking Sheets Pots And Pans Cooking Fryer Baskets Broiler Grates

What is a Soak Tank?

Kitchen soak tanks are manufactured from 304 grade stainless steel. Each power operated self-contained tank is double skinned, fully insulated and is equipped with its own illuminated digital controlled thermostat. The tanks include:

  • Waterproof heating elements are located inside the tanks cleaning solution for faster heating efficiencies.
  • Tanks lids are provided with built in safety latches to avoid injuries;
  • Tanks are easy to move around and have lockable castors.
  • With accessible drainage valves, the tank contents can be easily emptied into a nearby floor drain.
  • Require no additional plumbing or electrical hard-wiring to operate.

SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.

SPEED up cooking time by removing the insulating effect of the Carbon.

FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash

•Safe on equipment
•Safe on Aluminum
•Easy to use
•Energy Efficient
•Conserves water

How to use ?

  • Fill the tank with clean hot water to the maxim - Line
  • Plug into the electrical outlet and switch on
  • Set the temperature;
  • Add the carbon/ oil remove powder and stir the solution
  • Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
  • Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.

Regular use of Kitchen Soak Tanks will result in your kitchen equipment lasting longer, performing better, be far cleaner and always ready for use when needed. Ideally suited for:

  • Pots & pans
  • Grills & hot plates
  • Baking trays & racks
  • Deep fryer baskets
  • Gas rings & oven tops
  • Bread straps
  • Stained crockery
  • Safe for aluminum items


  • Remove stubborn carbon, fat and baked on grease from most cookware
  • Cleans stainless steel, chrome, iron and aluminium items
  • Assist in removing crockery stains and cleaning fine metals.
  • Clean hotplates and grills more efficiently.
  • Will not corrode or damage the underlying metal.
  • Use amazing new cleaning detergents.
  • Save on costs and clean your own vent hood exhaust filters in minutes.
  • Meaningful savings on power and hot water overheads
  • Eliminate kitchen wash-up times.
  • A wide range of tanks sizes available
  • New and used tanks available
  • Tank leasing and service program provided
  • Widely used by better hotels, clubs, restaurants and bakeries

Kitchen Soak Tanks Reduce Staffing Costs US $2000 – US $6,000 Per Year!

Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.


  • Removes stubborn carbon, fat and baked on grease.
  • Cleans stainless steel, chrome, iron and aluminum items.
  • Assists in removing crockery stains and cleaning fine metals.
  • Cleans hotplates and grills more efficiently.
  • Will not corrode or damage the underlying metal.
  • Amazing new KST cleaning powder/detergent available
  • Save dollars and clean your own oven hood filters in minutes.
  • Cut costs with meaningful savings on hot water usage & power
  • Minimize and/or eliminate staff wash-up times
  • An affordable range of new Café tank sizes available for purchase – 110 & 240 volts
  • Tanks fit under standard commercial kitchen counters
  • Custom built tank sizes, metric or American can be manufactured for purchase
  • Easy third party financing available
  • Excellent ROI from tank purchases
  • Second hand tanks are available for purchase – 240 volts
  • Monthly tank rentals available includes cleaning powder & servicing – 240 volts
  • Tanks need to be refilled once per month, making it possible for your kitchen to use as little as 180 litres or 48 gallons of water per month in a standard size café tank
  • Widely used by better hotels, resorts, clubs, restaurants and bakeries

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch


ModelVolumeTank size (mm)Unit Size (mm)Basket size (mm)

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

Cuotomer Feedback AGSONIC Soak Tank :

We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.

Clean Filters Reduce Fire Risk

Exhaust filters should be cleaned on a regular basis to reduce the ever present threat of a kitchen fire. In many jurisdictions this is monitored by the fire department as well as having to comply with local health regulations. For not only do they duct away cooking grease and odours they also provide for a much cooler working environment.

With a soak tank this cleaning chore becomes ever so easy and you can clean the exhaust filters as needed.

Simply immerse filters in the tank for a few minutes or so and out they come looking like new. It couldn’t be easier and better still; no outside cleaning contractors are involved either

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