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Most Important Nutrition Vitamin C Powder L Ascorbic Acid Crystalline Powder

Categories Vitamin C Powder L Ascorbic Acid
Brand Name: RUNKEY
Model Number: BP/EP/USP/FCC
Place of Origin: CHINA
MOQ: 1kg
Price: Negotiable
Supply Ability: 10000 MT per year
Packaging Details: 25kg/Carton and it can load 20MT in one 20'GP
Certification: GMP, ISO, KOSHER, HALAL
Appearance: White Crystalline Powder
Impurity C: ≤0.15%
Total impurities: ≤0.2%
Heavy metals: ≤10ppm
Assay: 99.0%~100.5%
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Most Important Nutrition Vitamin C Powder L Ascorbic Acid Crystalline Powder

Most important nutrition Vitamin C powder L Ascorbic Acid crystalline powder

Vitamin C is a white crystal or crystalline powder. Its melting point is 190℃~192℃, no odour and sour taste. It is easily dissoved in water, slightly dissovled in ethanol and not dissovled in chloroform and diethyl ether. Vitamin C is a kind of soluble vitamin and has very strong reducibility. It is easy to break down when heat or in the solution. And it is easier to be oxidized in alkaline conditions. Vitamin C in food is absorbed by the upside of small intestine. Once absorbed, it will spread in to the soluble stuctures of the body.

Product NameVitamin C
SynonymL-Ascorbic Acid; Ascorbic Acid
CAS No.50-81-7
Molecular FormatC6H8O6
Molecular Weight176.12
EINECS No.200-066-2
Melting Point190-194 °C

Specific optical


20.5 º (c=10,H2O)
Density1,65 g/cm3
SolubilityH2O: 50 mg/mL at 20 °C, clear, nearly colorless
Colourwhite to slightly yellow
PH1.0 - 2.5 (25℃, 176g/L in water)
StabilityStable. May be weakly light or air sensitive. Incompatiblewith oxidizing agents, alkalies, iron, copper.
Application:Vitamin C participates the complex metabolic process of the body. It can promote the growth and enhance the resistance of disease. When animals lack of Vitamin C, some symptoms like loss of appetite, growth retardation, anemia etc. will appear.


AppearanceWhite or almost white, crystalline powder or colourless crystals
Melting pointAbout 190℃, with decomposition
Infrared Absorption SpectrumInfrared absorption spectrum accord with the reference spectrum of ascorbic acid CRS
pH (with 5% water solution)2.1 ~ 2.6
pH (with 2% water solution)2.4 ~ 2.8
Appearance of solutionClarity : clear; Colour: ≤BY7
Specific optical rotation+20.5 ̊ ~ +21.5 ̊
Loss on drying≤0.4%
Impurity E≤0.2%
Related substance

Impurity C: ≤0.15%

Impurity D: ≤0.15%

Unspecified impurities: ≤0.10%

Total impurities: ≤0.2%

Heavy metals≤10ppm
Sulphated ash≤0.1%
Residual solventsMeets the requirement

Recommendation On Use

Vitamin C can be used in wheat flour and its maximum usage is 0.2g/kg.

It also can be used in Concentrated fruit and vegetable juice and the usage should be according the requiremens of the production.

Vitamin C is used in fruit juice and carbonate beverages for prevent from going oxidative deterioration. Theoretically every 3.3mg Vitamin C can react with 1ml air. If the average assay of the air in the bottom clearance of the container is 5ml, 15-16g Vitamin C will make the oxygen assay in air be lower than critical level. And then prevent the products from discoloring and off-odor. Citric Acid can be used as synergist when Vitamin C was used as antioxidant.

Package and Storage:

25kg/Carton or according to the reuqests of the customers.
It should be kept in a dry container, away from heat and sunshine.
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