Beauty Effect Organic Food Ingredients Red Fine Oxycoccos Cranberry Extract Powder

cranberry powder; Beauty effect, Oraganic Food Ingredients;cranberry; Freeze- Dried; Natural origin antioxidant factors

Product Description:

Cranberries are a group of evergreen dwarf shrubs of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. According to some classification method, Oxycoccus is considered as a genus in its own right. In the Northern Hemisphere's cooler regions,Oxycoccus could be foundin acidic bogs.

Cranberries are low, creeping shrubs or vines ; they have slender, wiry stems . The flowers which have very distinct reflexed petals are dark pink, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is initially light green, turning red when ripe. It is edible, but its acidic taste usually overwhelms its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces .Most cranberries are made into products such as juice, sauce, jam, and sweetened dried cranberries, and the remaining are sold to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom, and at Christmas and Thanksgiving dinners in the United States and Canada.

Funtions:

Prevents Tooth Decay

Refer to new research studies, cranberry juice avoids tooth cavities. The components of Proanthocyanidins inhibits acid production and protect the teeth from periodontal diseases by preventing the growth of plaque. Good oral hygiene, in company with the consumption of cranberries, disrupts the pathogenic mechanism of dental caries and generally makes for good dental health.Meanwhile, one should be cautious about the soaring sugar content and the acidity of some commercially available cranberry juices

Prevents Cancer

Cranberry contains proanthocyanidins, which inhibit the growth of various cancer cells. Studies have suggested that diets rich in flavonoids play a fundamental role in reducing the risk of cancer and cancer mortality. Cranberry juice contains anti-carcinogenic components that interfere with the growth of cancer cells, particularly those associated with colon and prostate cancer. According to studies, proanthocyanidins can stop micro-tumors from developing in the blood vessels. Regular consumption of cranberry juice prevents the rapid growth of tumors. Chemicals in cranberries also prevent the multiplication of breast cancer cells.

Cures Cold

Fresh cranberry juice is effective in fighting infections. It cures sore throats and colds.

Good for Obesity

Cranberry juice is rich in organic acids, which have an emulsifying effect on the fat deposits in our body. So, it is good for people who want to shed those extra kilos.

Prevents Kidney Stones

The high amount of acid components in cranberry juice prevents kidney stone formation.

Treats Peptic ulcers

Peptic ulcers are caused by a type of bacteria called Helicobacter pylori or H.pylori. This microorganism attacks the protective layer of the stomach and duodenum, which is the first part of the intestine. This may lead to further inflammation of the stomach lining. Foods rich in flavonoids, a category that includes anthocyanins, flavonols, and proanthocyanidins, like cranberries, apples, and garlic help reduce the risk of stomach disorders, including stomach ulcers, by inhibiting the growth of H. pylori bacteria. An investigative study performed on a group of patients having that type of stomach disorders showed a 50% advantage over patients that didn’t consume cranberry juice. Therefore, doctors commonly advise the regular intake of cranberry juice to suppress the infection.

Prevents Scurvy

Deficiency of vitamin-C in an individual can result in scurvy. Cranberries provide high levels of vitamin-C, which is also vital for the body to make collagen, the main component for the healthy functioning of tissues.

Used in Foods

Cranberry fruit extract is used in making various sauces and cranberry juice cocktail. About one liter of juice can be extracted from 1500 grams of fresh cranberries. Cranberry juice cocktails are approximately 30% pure cranberry juice mixed with artificial sweetener or fructose. Dried cranberries can be enjoyed with breakfast cereals or can be added to muffins.

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