Flavours And Fragrances Food Additives
2-Hydroxypropyl-Beta-Cyclodextrin For Food Industry
1 . Product Description
Product Name: Potassium Sorbate
Synonyms: FEMA 2015; ALGIN; ALGINATE SODIUM SALT; Alginic acid
monosodium salt; ALGINIC ACID SODIUM SALT; ALGINIC SODIUM;
POLYMANNURONIC ACID SODIUM SALT; SODIUM ALGINATE
Packing: 25kg/woven bag
Appearance: White or light yellow powder
2 . What is Potassium Sorbate ?
Potassium Sorbate can restrain effectively the activity of mould,
yeast and aerophile bacteria. Restrain growth and reproduction of
the pernicious micro oraganism as pseudomonas, staphylococcus
salmonella action to restrain growth is more powerful than killing.
Meanwhile, it can not restrain useful microoraganim growth as
Anaerobic spore-bearing bacilli, acidophil therefore to lengthen
food store period and preserve food original flavor. The
preservative efficiency of Potassium Sorbate is 5-10 times sodium
3. Application Area
Potassium sorbate is the potassium salt of sorbic acid. Its primary
use is as a food preservative (E number 202). Potassium sorbate is
effective in a variety of applications including food, wine, and
Potassium sorbate is used to inhibit molds and yeasts in many
foods, such as cheese, wine, yogurt, dried meats, apple cider and
baked goods. It can also be found in the ingredients list of many
dried fruit products. In addition, herbal dietary supplement
products generally contain potassium sorbate, which acts to prevent
mold and microbes and to increase shelf life, and is used in
quantities at which there are no known adverse health effects.
 Labeling of this preservative reads as "potassium
sorbate" on the ingredient statement. Also, it is used in many
personal care products to inhibit the development of microorganisms
for shelf stability. Some manufacturers are using this preservative
as a replacement for parabens.
Also known affectionately as "wine stabilizer", potassium sorbate
produces sorbic acid when added to wine. It serves two purposes.
When active fermentation has ceased and the wine is racked for the
final time after clearing, potassium sorbate will render any
surviving yeast incapable of multiplying. Yeast living at that
moment can continue fermenting any residual sugar into CO2 and
alcohol, but when they die no new yeast will be present to cause
future fermentation. When a wine is sweetened before bottling,
potassium sorbate is used to prevent refermentation when used in
conjunction with potassium metabisulfite. It is primarily used with
sweet wines, sparkling wines, and some hard ciders but may be added
to table wines which exhibit difficulty in maintaining clarity
4. Buy Potassium Sorbate from Alisa.
What's APP: +86-18121080540
5 . Ordering process you should know
1) Tell me the item you want, also the Qtys, then I will give you
the discount, then quote you the price.
2) You pay the money and send me the payment details, then I will
comfirm the money.
3) Kindly send me your address, then I will arrange packing and
4) Packing Pic will be sent within 24 hrs after your payment, and
later tracking number.