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99.999% Sodium Hypochlorous Acid Disinfectant Sanitizer For Stainless Steel Tableware

Categories Tableware HCLO Disinfectant
Brand Name: MUNDUS
Certification: FDA/CE/MSDS
Place of Origin: CHINA
MOQ: MOQ 10000 pcs
Price: Negotiable
Supply Ability: 100000 Pieces Per Day
Delivery Time: 7 working days after payment
Name: Tableware HCLO Disinfectant(Stainless steel tableware)
Shape: Liquid
Active Ingredient: Hypochlorous acid
Volume: 25L
Color: Transparent
Fragrance: None
Shelf life: 1 Year
customized: yes
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99.999% Sodium Hypochlorous Acid Disinfectant Sanitizer For Stainless Steel Tableware

Hypochlorite disinfectant for stainless steel tableware | Sterilization rate 99.999%


NameTableware HCLO Disinfectant(Stainless steel tableware)
Volume25L
Place of OriginChina
componentHypochlorous acid 0.015%,Other ingredients 99.985%,Total 100.000%
CertificationFDA,MSDS,CE,REACH
OEMMOQ 10000 pcs
PaymentT/T
Delivery MethodsDHL/FEDEX/TNT, by sea, by courier, by air. decided by clients
Delivery Time7 working days after payment
Supply Ability100000 Pieces Per Day
Instructions for useStainless steel tableware spray disinfectant,sanitary ware disinfection, surface disinfection
FeaturesIt can kill intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, and common bacteria in hospital infections.

Introduction to hypochlorous acid

Humans discovered that hypochlorous acid is an antibacterial factor naturally produced by our neutrophils (white blood cells) to resist microbial infections and inflammations, which makes hypochlorous acid a disinfectant with a high safety factor. In detail, hypochlorous acid is naturally present in activated human neutrophils and other tissue phagocytes. This is because myeloperoxidase (MPO) acts on peroxidase and cytoplasm through oxidative thrust, which is caused by the activation of phagocytes. Hypochlorous acid only acts on organic matter such as bacteria and viruses. After entering human or animal cells, it will be decomposed by taurine on the cell surface, and will not affect cell enzymes, so it is harmless to humans and animals.


Hypochlorous acid (HOCL) is the simplest disinfectant with inside the chlorine own circle of relatives to be had in dilute solution. It is recommended that HOCL is eighty to one hundred twenty instances extra efficacious than sodium hypochlorite.


PRODUCTHypochlorous acidALCOHOLBLEACHSANITIZER
Main IngredientHCIOALCOHOLNaCIOPCMX
Kills other bacteriaYes, it doesNo, it does notNo, it does notNo, it does not
Broad spectrumYes, it doesNo, it does notNo, it does notNo, it does not
Disinfection rate from bacteriaYes, it doesYes, it doesYes, it doesYes, it does
No residueYes, it doesNo, it does notNo, it does notNo, it does not
Could be used for air disinfectionYes, it doesNo, it does notNo, it does notNo, it does not
Non-irritation to skinYes, it doesNo, it does notNo, it does notNo, it does not
Non-irritation to eyes and mouthYes, it doesNo, it does notNo, it does notNo, it does not
Non FlammableYes, it doesNo, it does notYes, it doesYes, it does
Help to finish smellYes, it doesNo, it does notNo, it does notNo, it does not

Quaternary Ammonium (Quats) VS Hypochlorous Acid

HOCL has always considered better than many other chemicals of its type. For example, Quats while purifying food contact surfaces since Quats are not a better option in terms of safety on food. Prior to cleaning with chemical like Quats, all food must be eliminated from the region before cleaning can happen. This isn't needed when you use HOCL. Hypochlorous Acid can be used almost all of the day for the food and it won't decay the food.

Ozone VS Hypochlorous Acid

Hypochlorous acid has always considered better than many other chemicals of its type. For example Ozone, Ozone is a gas and it is unstable in mixtures due to that reason it can't be used to sterilize contact surfaces. Ozone is anyway used for food sterilization anyway it should again and again be recovered as it is constantly evaporates into the air.

Being that ozone is a bad option for the lungs and respiratory system, ozone is restricted in the focuses that can be used. Due to that cause it is a restriction that can be used for the microbial microorganisms(microbial pathogens). Hypochlorous acid does cause any kind of irritation and is likewise stable in mixture. Therefore, HOCL can be used at high fixations (60 ppm) for food disinfection the need of a post-wash.


The product has high sterilization efficiency, safe and stable performance, and is certified by the testing agency


  • MSDS
  • REACH
  • Certification for Safe Transport of Chemical Goods
  • Certificate of content of lead, arsenic and mercury
  • Certificate of PH value and certificate of available chlorine content
  • Virus inactivation experiment
  • Experimental certification of acute oral toxicity
  • Irritation test for broken skin
  • Tests that cause mutations in some cells
  • The bacterial kill rate is 99.999%
  • Microbial pollution index of products
  • Sterility test of products
  • Field test for skin disinfection
  • Field test of hand disinfection
  • Multiple skin stimulation experiments
  • Eye stimulation experiment
  • Corrosion test on metal

Precautions

1. Do not use tap water or mineral water to dilute, otherwise the bacteria or magazines in the water will cause the loss of disinfection ingredients, so it is better not to dilute.

2. The disinfectant component of this product is slightly acidic hypochlorous acid. The chemical properties of the product are easy to decompose. The shelf life is 12 months. Please use it within 3 months after opening. Store in a cool and dry place. Please avoid direct sunlight and high temperature environments.

3. This product is different from general disinfection products, except for purified water, please do not mix it with other disinfection products.

4. This product is a disinfecting product and has no cleaning effect. Usually does not cause drifting or discoloration, but paper dyes may ooze out when contacted.



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