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Commercial Kitchen Cleaning Scourer Restaurants Stainless Steel Scrubber With Handle

Categories Kitchen Cleaning Scourer
Place of Origin: Zhejiang, China
Brand Name: shumian
Packaging Details: 500 piece/box,Carton
MOQ: 10000 pieces
Price: $0.21/pieces 10000-29999 pieces
Use: Kitchen
Material: PET
Feature: Sustainable
Water Absorption: 250%-500%
Anti-ultraviolet: NO
Production Name: scrubber scourer
Color: Customized
Logo: Customized or our Logo
Size: plastic:6.7*6.7*6cm ball:7.5*4cm
Package: Customized
OEM&ODM: Available
Port: Shanghai Ningbo
Commercial Buyer: Caterers & Canteens, Restaurants
Season: All-Season
  • Product Details
  • Company Profile

Commercial Kitchen Cleaning Scourer Restaurants Stainless Steel Scrubber With Handle

Production Information

The Commercial Kitchen Cleaning Scourer is designed for heavy-duty restaurant use, featuring a sturdy stainless steel scrubber head firmly attached to an ergonomic handle. Its abrasion-resistant construction efficiently removes burnt-on food, grease, and carbonized residues from metal surfaces without bending or breaking. The extended handle provides a secure grip and keeps hands away from hot water and cleaning chemicals, ensuring safety and comfort during prolonged use.

Specification
UseKitchen
MaterialPET
FeatureSustainable
Anti-ultravioletNO
Production Namescrubber scourer
ColorCustomized
LogoCustomized or our Logo
Sizeplastic:6.7*6.7*6cm ball:7.5*4cm
PackageCustomized
OEM&ODMAvailable
PortShanghai Ningbo
Commercial BuyerCaterers & Canteens, Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Food & Beverage Manufacture, Super Markets
Application Scenarios
  • Industrial kitchen grills, oven racks, and baking trays
  • Large stainless steel pots, fryers, and flat tops in restaurants
  • Cleaning range hoods and exhaust systems with hardened grease
  • Maintenance of commercial baking equipment and food processing machinery
  • Scrubbing heavily soiled utility sinks and kitchen worktables
Quick Q&A
Q: Is the steel scrubber safe for all cookware? A: No, it is designed for hardened steel and iron surfaces. Avoid using on non-stick, aluminum, or ceramic-coated cookware to prevent scratching.
Q: How does the handle improve cleaning? A: The handle offers better leverage for scrubbing tough residues and protects hands from heat, detergent irritation, and accidental abrasions.
Q: Can it be sanitized in dishwashers? A: Yes, both the stainless steel head and heat-resistant handle are dishwasher-safe for commercial sterilization.
Q: What makes it suitable for restaurant use? A: Its industrial-grade materials withstand daily high-intensity scrubbing and commercial cleaning chemicals without corrosion.
Q: How long does one unit typically last? A: With proper care, the scourer can last 3-6 months in commercial environments due to its reinforced construction.
Cheap Commercial Kitchen Cleaning Scourer Restaurants Stainless Steel Scrubber With Handle for sale
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