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...Cake Emulsifiers in food Soft Texture Description: VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. VIVID Yichuang Cake Emulsifier...
...Cake Emulsifiers in food Soft Texture Description: VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. VIVID Yichuang Cake Emulsifier... more
Brand Name:Vivid
Place of Origin:Guangdong, China
Certification:ISO, HALAL
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... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ...
... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ... more
Brand Name:Chasing
Model Number:SZL
Place of Origin:Shanghai, China
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... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in
... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in more
Brand Name:Renze
Model Number:Food Grade
Place of Origin:Zhejiang, China
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Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit...
Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit... more
Brand Name:Mygou Foods
Place of Origin:China
Certification:HACCP ISO9001
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...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes,
...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes, more
Brand Name:Senzhuo
Model Number:SZ-CTS
Place of Origin:CHINA
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...Cake gel What is DATEM? DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifiers...
...Cake gel What is DATEM? DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifiers... more
Brand Name:CARDLO
Model Number:DATEM
Place of Origin:Guangzhou
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CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *...
CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *... more
Brand Name:Lingaung
Model Number:FVH9-3
Place of Origin:China
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... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;
... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil; more
Brand Name:LIHONG
Model Number:Tween
Place of Origin:China
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...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ...
...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ... more
Brand Name:OEM
Model Number:50%
Place of Origin:Shandong, China
