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Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is a digestive enzyme in the human body, which is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/formula. The main function of lactase is to digest lactose, hydrolyzing it into ...

Brand Name:Doing-Higher

Model Number:neutral protease

Place of Origin:Nanning, Guangxi, China

Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein molecules into amino acids and other products. ...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Description Bromelain Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water. The main principle of action is ...

Brand Name:Doing-Higher

Model Number:Xylanase

Place of Origin:Nanning, Guangxi, China

Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan. It acts on and severs the β-1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolecules into low-molecular-weight derivatives suc...

Brand Name:Doing-Higher

Model Number:β- Glucanase

Place of Origin:Nanning, Guangxi, China

Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down β-glucan polysaccharides. This bioactive enzyme efficiently hydrolyzes the β-glucan components present...

Model Number:Pepsin

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Pepsin, a protease derived from animal gastric mucosa, breaks down large molecules of proteins into small peptides and amino acids. It is an important digestive enzyme in the human digestive system. In food processing, it aids in the digestion and ...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with fermentable sugars, accelerates proofing, increases...

Model Number:cellulase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Cellulase is a complex hydrolytic enzyme containing endoglucanase, exoglucanase, and β-glucosidase. It works synergistically to hydrolyze cellulose into oligosaccharides and cellobiose, ultimately converting it into glucose. In the food and beverage ...

Model Number:Alkaline protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Alkaline protease is a type of protease preparation that exhibits high activity in alkaline environments. It is produced through fermentation by Bacillus species and can efficiently hydrolyze large molecular proteins from animals and plants, breaking the...

Brand Name:Doing-Higher

Model Number:Pepsin

Place of Origin:Nanning, Guangxi, China

Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food ...

Model Number:Alkaline protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Transglutaminase is a core texture-improving enzyme for meat products, widely used in the production of ham sausages and roasted sausages. It catalyzes the intermolecular covalent crosslinking of myofibrillar proteins, constructing a dense and stable ...

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Papain is a sulfhydryl protease extracted from papaya fruit, belonging to food-grade natural enzyme preparations. It can hydrolyze both animal and plant proteins, breaking down large molecular proteins into peptides and small molecular amino acids. With ...

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Acid protease, produced through microbial fermentation, breaks down macromolecular proteins in a slightly acidic environment, generating peptides and amino acids. With mild enzymatic hydrolysis conditions, it is compatible with acidic production systems, ...

Model Number:Glucose Oxidase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Glucose oxidase can catalyze the production of gluconic acid from glucose while consuming oxygen in the system. In food processing, it is used for deoxygenation and preservation of food, inhibiting the growth of aerobic microorganisms, delaying oil ...

Model Number:Alpha Amylase Enzymes

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Heat stable alpha amylase is extracted by fermentation of Bacillus licheniformis, with an optimal pH range of 6.0-6.5 and a temperature of 95-97 ℃. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

cellulase foods Used for juice&wine&plant extraction customized enzyme activity minimum order 1kg Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, mainly composed of multiple components such as ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizable food grade and pharmaceutical grade ...

Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy ...

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the ...